Provisions
Hot Sauces
Patiently Fermented Fresh Chilies
Green Hatch Chili 5 oz bottle
Fermented with Garlic, Onions, and Coriander Mildly Spicy
$10
Fresno, "Red Hot" Hot Sauce
Sriracha Style Hot Sauce, With Roasted Garlic, Honey, Apple Cider Vinegar Level 3/5 Spicy
$10
Habanero Hot Sauce
Fermented Habaneros Level 5/5 Spicy
$12
Stone Fruit Sweet and Spicy
Organic Red Plums, Fermented Habaneros for a sweet, plum and peach flavored spice Level4/5 Spicy, Bright Fruit Flavor
$12
Pickled
Pickled Ramps
Hyper Seasonal Wild Leek, with a Garlic Flavor. Sweet and Salty Brine, with Coriander and touch of Chili
$15
Pickled Garlic Scapes
Sweet Pickled Green Garlic Shoots
$6
Pickled Shishito Peppers
Sweet Pickled Asian Pepper Variety 1/100 Chance of Shishito Peppers being spicy
$8
Pickled Cherry Peppers
Locally Grown, and Pickled with Coriander and Cardamom
$8
Mustards
Spicy Asian Mustard 4 oz jar
Fermented Yellow and Black Mustard Seeds, Garlic, Ginger, Fresno, and Lemongrass. Country Style Coarse
$8
Miscellaneous
Sourdough Croutons
Ramp Pesto and Parmesan Toasted Croutons
$8
Vinegars
Apple Cider Vinegar 6 oz
Fermented Organic Apple Cider Vinegar
$12
ACV Mods
Garden Vinegar
$2Chive Blossom Vinegar
$2Red Wine Vinegar 6 oz
Fermented Petite Sirah, and Granache
$12